![]() ![]() So where did this thing get created? According to Gustavo Arellano, author of Taco USA: How Mexican Food Conquered America, "the Sonoran hot dog-at least in its American manifestation- from Sonora in the 1950s and 1960s to Tucson in the 1980s to Tijuana in the 1990s to Los Angeles in the early 2000s, and it's been conquering states up I-5 and east on I-10 ever since."īut you don't need to memorize the Sonoran hot dog's biography to appreciate its strange power. If you happen to score the authentic bolillo roll from a Mexican bakery, even better. Go for fancy hot dog rolls from bakeries, which tend to be heftier, or even a torpedo-shaped French roll. These moreish hot dogs wrapped in bacon and served with a range of salsas and condiments are said to have originated in Sonora, Mexico where they were eaten. An ordinary hot dog bun simply wasn't designed to hold this much drama. ![]() Can you think of a reason why there shouldn't be potato chips?Īnd don't forget the bun. Crunchy potato chips go up against the squishiness of the bun. The menus describes it as a 1/4 lb bacon-wrapped weenie on a locally made grinder bun, topped with Chihuahua cheese, refried beans, guacamole, Pico de gallo. These regional dogs are wrapped in bacon, crisped, and covered in beans. Place the dough cylinders on the tray abut a -inch apart and flatten. Topped with crispy bacon, fresh tomatoes and crunchy lettuce. Then roll each one into an even 5 -inch cylinder, about the length of a hot dog. finely chopped white onion, plus 1 (1') wedge 3 tbsp. The blandness of pinto beans confronts the heat of pickled jalapeño. 03 of 08 BLT Hot Dogs with Caraway Remoulade These BLT hot dogs can turn any weeknight dinner from ordinary to extraordinary. hot dogs 4 slices bacon 4 medium jalapeos 2 whole cloves garlic, peeled 1/4 c. The smokiness of hot, crispy bacon clashes with cool, refreshing pico de gallo. The warm grilled hot dog contrasts with the cool of avocado. Think of it as a delicious clash of cultures.
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