Here's a fantastic article about how frosting holds up to heat: The Best Cake Frosting For Hot Weather Almond extract in frosting But, you will want to give them about 30 minutes to come back to room temperature before serving. Refrigerating your frosted baked goods for a short amount of time will not hurt them. If your location is nearing this temperature, I'd recommend refrigerating your baked goods until an hour before you're ready to serve them. Keep in mind, butter melts around 90 to 95 degrees Fahrenheit.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |